Making Charcoal from Sugarcane Bagasse is Easy with a Charcoal Machine
Sugarcane is an important cash crop grown across the globe in countries with warm and wet climates. Sugarcane uses are wide but it is commonly used extensively to create food products, cosmetics and several other important products. This is basically the sugary juices which can be obtained from the cane that are used extensively, however the fibrous byproduct, or sugarcane bagasse can be transformed into a potent fuel for a variety of uses.
Making charcoal from sugarcane bagasse is in reality a fairly straightforward process that may be accomplished using the most rudimentary tools. These article will explain the best way to create charcoal briquettes from sugarcane bagasse inside a simple 50-gallon metal drum.
A Basic Sugarcane Bagasse Charcoal Manufacturing Plant
The following instructions will illustrate the best practice for making charcoal from sugarcane bagasse. You need the next items before you begin.
-- 1 50 Gallon metal drum
-- 4 to 8 bricks to help keep the barrel up and running yet still level.
-- Drill and ½ inch bit
-- 1 lid for the barrel fitted by using a chimney.
-- Thermal work gloves for handling hot metals.
You have got to prepare the barrel to turn into a kiln. To achieve this imagine there are three parts of drum: top, middle and bottom. Each section will require around 6 air intake holes which may be opened and shut to control the quantity of air allowed in the carbonisation kiln.
Once the drum is prepared, you may fill the very first bottom section with raw material. The sugarcane bagasse should dried to around 18% humidity or maybe the energy expected to get this transformation will be to great to justify the effort.
Leave a small section in the middle of your bottom area of drum to begin a small fire with many dry sugarcane bagasse. Once the fire starts to spread and rise you can fill the rest of the parts of the drum with a lot more sugarcane bagasse. Don’t pack this down too tightly. Once the fire is visible rising in the bagasse position the lid on the top of the drum and close all air vents except those at the bottom of the barrel.
Since the carbonization begins to take effect the amount of bagasse will diminish, you will have to add more raw material to the to hold air intake low and make the most quality carbon possible.
The carbonization will start within the lower barrel and work its way upward. It is important to be familiar with precisely what is happening so you can properly administer air intake as needed up until the process has been completed.
After the bagasse in the bottom section has been properly carbonized, the air vents will have to be shut inside the first section and opened inside the upper two sections. This can permit the fire to be low along with the bagasse within the upper two sections to begin turning to charcoal. You will continue adding more raw material as needed to keep the kiln full.
Once the middle section has grown to be pure charcoal you are able to close the vents in this particular section and reopen those at the bottom section. As soon as the top section has grown to be carbonized, proceed to close all vents and then leave the kiln to cool for the following 8 hours.
The ultimate product can then be shaped in good quality sugarcane bagasse briquettes.
If you want to invest in this machine, you need to see if there is charcoal machines for sale in Philippines, if not so many, I suggest you get one in China where there are a lot more high quality charcoal machine produced.
